Thursday, April 24, 2008

"Green" your packaging

If you're looking to help the enviornment, and your bottom line, packaging reduction may be an easy and profitable way to lower your restaurant's carbon footprint.

A recent survey showed that 9 out of 10 consumers would give up convenience packaging in order to help the enviornment. Talk to us about how your restaurant can go "green," it's easier than you think and can save you a lot of cash!

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